THE HOTEL Why would a world traveler, a global nomad, an itinerant businessperson, or an aesthete want to check into the Habita Monterrey? Because the 39-room hotel is a curvilinear vision in black and white where guests can work in high-tech peace, and the rooftop terrace offers 360° views. Because service is five-star but always cordial, never cold. Because chef Enrique Olvera's restaurant, Lobby, and the unforgettable interior design by Parisian designer Joseph Dirand make eating and lounging here extraordinary. That’s why. MADE BY ORIGINALS The duo behind Grupo Habita has been bringing a design revolution to Mexico’s hospitality industry since 2000. Investment banker Moisés Micha and citrus farmer Carlos Couturier have built up a collection of over a dozen diverse, award-winning hotels across Mexico and more recently in the USA. The ideological pair excels at choosing untapped locations in Mexico where they can integrate their vision into the personality of the city. As they put it: “It’s about creating experiences for your guests and making the world better through hospitality.” ARCHITECTURE & DESIGN A radical departure from the usual colonial-style hotels in Monterrey, Habita Monterrey, the first design hotel in northern Mexico, is a nod to mid-century cool. Architect Agustín Landa’s gleaming tower is an imposing curvilinear beacon in concrete, while the utterly modern interiors are courtesy of Parisian designer Joseph Dirand. Here, minimal vintage furnishings and a striking monochrome color scheme enhance mesmerizing horizontals and verticals.
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