Belmond Le Manoir Aux Quat'Saisons

Created by celebrated chef Raymond Blanc, Belmond Le Manoir aux Quat'Saisons is renowned for offering one of Britain's finest gastronomic experiences. Situated in the tranquil Oxfordshire village of Great Milton, it is one of the country's most cherished manor house hotels. It’s 32 individually designed and evocatively named guest rooms andsuites, are each inspired by Raymond’s French heritage, far reaching travels and his passion for culture. The restaurant is a mecca for food lovers and his cuisine is described as “a twist of imaginative genius”. Surrounded by lawns, flower borders and orchards, the luxury hotel enjoys an idyllic, typically English setting. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen—and the acclaimed Raymond Blanc Cookery School and Gardening School—with ultra-fresh, organic produce, ensuring the Michelin-star restaurant remains at the cutting edge of culinary excellence. Guests of Belmond Le Manoir can expect enriching experiences in the world of culture, gastronomy, horticulture.

Official Hotel Information